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Peru’s gastronomy is widely recognised on the international arena as being first-class. Peru’s captial, Lima, in particular is home to many of the world’s best restaurants, recpients of prestigious accolades and awards. Culinary traditions abound, with Peru home to a spectacular wide array of produce that ensure markets brim with color.
With ever expanding options of culinary activities and restaurants to enjoy, in ‘Peru Food Travel’ we provide handy reviews of the best restaurants across the country, alongside features on Peru’s culinary traditions, unusual and exotic produce and must-try items, from the classic Ceviche and Pisco Sour, to lesser-known grains and delicacies. We also share our insider info on the best culinary experiences when visiting Peru: hands-on demonstrations and cooking classes in rural communities or at the restaurants of top chefs, market visits, sampling tours, and unique meals such as a Pachamanca lunch. There’s no shortage of options to keep your taste-buds satisfied and senses awakened in Peru.