Lima is fast becoming known as the gastronomic capital of South America. We’re constantly raving about the amazing restaurants, many of which are recognised worldwide for their innovative approaches. Lima boasts nine eateries in the San Pellegrino Latin America’s 50 Best Restaurants List and dining at any of these restaurants is…
On a recent visit to the Sacred Valley, I had the pleasure of participating in and enjoying a Pachamanca Lunch at El Albergue’s Organic Farm at the edge of the town of Ollantaytambo. Pachamanca Lunch in the Sacred Valley Peru is fast gaining a reputation as a destination for gastronomy and…
Sarapampa is a Quechua word which means ‘cornfield’, a fitting name for this beautiful and sprawling property of Hacienda Sarapampa in the Sacred Valley. In these parts, daily life revolves around corn cultivation as it has done for the people of the Andes for centuries. A visit to Hacienda Sarapampa is…
Peruvian ceviche The Pride of Peru Although many Latin American countries lay claim to ceviche, I’m going to remain unashamedly biased, and uphold Peru’s claim to the dish. Gastón Acurio, from one of Lima’s top restaurants Astrid y Gastón agrees, explaining that because of Lima’s prominent position on the coast and its strategic importance as…
Peru with flavour Peruvian food is now well established on the world’s gastronomic map. With Michelin-starred restaurants in Lima and cities across the world, more people are getting to know the culinary delights of Peru. While it’s great to sample food from a distant country in your own city, nothing…
The country’s capital city Lima proudly lays claim to being the ultimate food mecca in South America. In Lima you will find 4 of the World’s Top 50 restaurants. Exploring local markets, taking a Lima cooking class with an expert chef, sampling local food and dining at local eateries and world-class gourmet restaurants…