Today Aracari Travel are proud to launch the second edition of The Peru Food Guide – the ultimate culinary travel guide across the Peruvian Pacific coast, Andes and Amazon regions. Our team of travel experts have spent many months, heavily researching and updating the popular first edition of this publication, so that culinary travelers have a comprehensive array of new information at their fingertips. The 2019 edition includes advice and information about; Peruvian cuisine, the best dishes to try, restaurants to visit, native ingredients, tropical fruits and authentic culinary experiences to discover in each region of the country. Why Peru is a dream destination for foodies … From a gastronomic perspective Peru must be one of the luckiest countries on Earth. The country’s diverse climate creates the conditions for a similarly varied and exotic cuisine. Peruvian cuisine has access to seemingly endless varieties of native tropical fruits, shellfish, pulses, tubers, root vegetables, herbs and spices. Beyond the colorful array of Peruvian cooking ingredients, Peruvian gastronomy is shaped by a variety of ancient and historical influences dating back to the Inca’s, through the colonial times, until today’s modern era. Aracari Travel Founder, Marisol Mosquera comments: “Over the last decade Peru has established itself as an equal among the world’s gastronomic superpowers.” “There has been an insatiable surge of interest in Peruvian cuisine over the last few years. We at Aracari been happy to respond, developing unique culinary experiences and diligently researching the finest and most exciting dining opportunities across the country.” Who is The Peru Food Guide for … During a brief vacation, travellers can find navigating the culinary landscape of Peru difficult. ‘Where should I eat? What traditional foods shall I try?’ are among the most common questions travellers ask Aracari advisors. Trying local foods is one of the great