While Bolivia is not known for its cuisine, there are exciting developments in the form of new restaurants that offer authentic introductions to the ingredients and traditions of the country, yet presented in innovative ways for an international palate. The top recommendation is Gustu, ranked on Latin America’s 50 Best Restaurants List.
Bolivia has been building one of the most compelling dining scenes in South America. La Paz, its dramatic, canyon-carved capital perched above 3,600 meters, is where that energy is most concentrated. Over the past decade, a generation of chefs has turned inward, toward Bolivia’s astonishing biodiversity, its ancient cooking traditions, and its deep relationships with […]
Bolivia’s Best Restaurant: Gustu Restaurant Claus Meyer, creator and co-founder of the #2 rated restaurant in the world Noma, embarked on a new Bolivian venture, one that is much more than a restaurant. Gustu restaurant was set up with a vision that is all-encompassing, one that focuses on the development of his inspiration as a restaurateur, the […]