Nestled into the Andean Highlands, Cusco is perfectly positioned to tap into a wide array of the country’s natural produce. As specialists in culinary travel, Aracari gives travelers the opportunity to explore the gastronomy of the historic city through various Cusco culinary experiences including Urban Eats by day, Urban Eats…
Lima, Peru is often referred to as the culinary capital of Latin America thanks to its selection of the top restaurants in the region, and three of the best in the world. We are spoiled with incredible dining options, ranging from home cooked meals at hole in the wall eateries to world…
Aracari’s head of marketing Caroline, tests out a new culinary experience for our guests, tasting her way through the streets of Cusco and learning more about Peruvian food with every bite! Peru boasts an almost unbelievable number of ingredients and rich culinary history, sitting firmly on the international food scene…
Culinary Travel in Peru Aracari’s Peru Gastronomy expert and PR advisor, Maria Julia Raffo, tells her part of the Aracari story. She shares what it’s like to scope out new products and great places to eat for guests, constantly in search of new experiences, as we look back on 20 years…
Lima, the capital of Peru, was once just a layover for hot-footed tourists on the way to Cuzco and a Machu Picchu luxury trip. Not anymore. You wouldn’t want to miss South America’s gastronomic capital. A destination full of history in Lima’s historic centre, contrasted with new and exciting experiences for all travellers, regardless…
Sarapampa is a Quechua word which means ‘cornfield’, a fitting name for this beautiful and sprawling property of Hacienda Sarapampa in the Sacred Valley. In these parts, daily life revolves around corn cultivation as it has done for the people of the Andes for centuries. A visit to Hacienda Sarapampa is…