Pisco is Peru’s national spirit and has been an integral element to Peruvian life and culture for more than 400 years. Outside the city of Arequipa, in Southern Peru, lies a scarcely-visited fertile, green grape-growing region that produces this popular liquor, alongside Peruvian wines. Comprised of around 17 vineyards, Arequipa’s Pisco Route –…
Nestled into the Andean Highlands, Cusco is perfectly positioned to tap into a wide array of the country’s natural produce. As specialists in culinary travel, Aracari gives travelers the opportunity to explore the gastronomy of the historic city through various Cusco culinary experiences including Urban Eats by day, Urban Eats…
Lima, Peru is often referred to as the culinary capital of Latin America thanks to its selection of the top restaurants in the region, and three of the best in the world. We are spoiled with incredible dining options, ranging from home cooked meals at hole in the wall eateries to world…
Aracari’s head of marketing Caroline, tests out a new culinary experience for our guests, tasting her way through the streets of Cusco and learning more about Peruvian food with every bite! Peru boasts an almost unbelievable number of ingredients and rich culinary history, sitting firmly on the international food scene…
Lima is fast becoming known as the gastronomic capital of South America. We’re constantly raving about the amazing restaurants, many of which are recognised worldwide for their innovative approaches. Lima boasts nine eateries in the San Pellegrino Latin America’s 50 Best Restaurants List and dining at any of these restaurants is…
On a recent visit to the Sacred Valley, I had the pleasure of participating in and enjoying a Pachamanca Lunch at El Albergue’s Organic Farm at the edge of the town of Ollantaytambo. Pachamanca Lunch in the Sacred Valley Peru is fast gaining a reputation as a destination for gastronomy and…