This month, Aracari’s special gastronomic advisor Maria Julia Raffo has kindly shared with us the details of five dishes Peruvians love to make in summertime. “Why not use what remains of the summer to bring some Peruvian inspiration into your kitchen” says Maria, whose insight into Peruvian gastronomy and connections…
A whole host of the top names in the culinary world call Peru home, and there are few foodie names you’ll hear more often than Pia León and Virgilio Martínez. Together, this culinary power couple has rejuvenated and transformed the Peruvian food scene. Lima has long been known as one…
Peru’s unique crops are more than just delicious. Many are also fantastic for your health. Some of Peru’s most popular crops are superfoods that can provide a beneficial boost to your mind, body, and taste buds. Peruvian Superfoods You’ll Love Goldenberries These lovely orange berries are also called Incaberries or…
If you’re going to experience the full range of cuisine Peru has to offer, one thing you must try is chifa, also known as Peruvian-Chinese cuisine. Chifa restaurants in Peru come from a long line of cultural history: thousands of Chinese immigrants moved to Peru in the late 1800s, mostly…
Peru is one of the most coveted culinary destinations in South America – and the world over. As Peru’s restaurants serve up more and more memorable dishes, foodies and chefs alike keep flocking to the region. This all makes perfect sense when you consider the source: Peru’s wide range of…
Hacienda La Caravedo Imagine getting to the heart of Pisco, Peru’s national drink? Four hours south of Lima is Ica, a fertile land where succulent grapes are distilled to produce Pisco at Hacienda La Caravedo, one of the top places to stay in the area. The oldest working distillery in…