After 8 months of closure, due to the pandemic, one of the world’s most-visited sites re-opened to tourists last month. Among the first travelers to return to Machu Picchu were several friends of Aracari, who were all too eager to share with us all the details about their experiences. From the new…
Pandemic Tales From Peru: Angie Pelosi Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. Last month, Aracari spoke with Peruvian Chef, Penélope Alzamora, about pandemic initiatives that are supporting those working in Lima’s world-famous gastronomy and hospitality sectors. This…
Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of…
Interview with Mark Green, Aracari Travel Planner Machu Picchu is Peru’s most popular tourist attraction, receiving close to 1.6 million visitors in 2018. Hiking to Machu Picchu, either on the Inca Trail or via one of the alternative trails, is a truly awe-inspiring way to journey to one of the…
Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after…
A Journey in the Two Worlds of Peru “This notion of travel as moving through space, but also being in one place at a time, is vividly exemplified in the travel books of Ronald Wright,” says Alberto Manguel in the introduction to the new Eland edition of Ronald Wright’s classic…