National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason. A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has…
We’re a member of the Adventure Travel Trade Association! Aracari is proud to announce we’re a member of the Adventure Travel Trade Association! Operating adventure trips in Peru since we started back in 1996, we felt it was high time that we supported the efforts of this global membership organization,…
Peru festival, Inti Raymi Today marks the colorful celebration of Inti Raymi, or the “festival of the sun,” thought to have been one of the most important rituals in the Inca Empire. On June 24th each year just after the Winter Solstice, a religious ceremony takes place venerating Inti, the…
Preview of El Mercado Tunqui Yesterday Aracari had the fantastic opportunity to have a sneak preview of Cusco’s latest boutique hotel, El Mercado Tunqui. Although they are still finishing a few details, I was thrilled to find out that the hotel exceeded all our expectations… not bad considering our expectations…
Spizza Lima Restaurant Review Despite the ridiculously fresh seafood and a variety of tasty food options here in Lima, I’ve had a hard time finding substitutes for some of the things I love from back home, and oftentimes in the past year, I have found myself craving a taste of…
It’s African-Peruvian Culture day! June 4th was chosen in 2006 to celebrate this unique aspect of Peruvian culture due to it being the birthday of late African-Peruvian icon Nicomedas Santa Cruz. A popular musician, Santa Cruz helped to raise recognition for the distinct and vibrant aspects of African culture in…