The last week of October rolled around, and I still didn’t have Halloween plans. I had been living in Peru for about two months and, though I already had a great group of friends, nobody seemed interested in celebrating Halloween. “What are you guys going to be this year?” I…
Responsible travel Peru Tourism plays a powerful, positive role in international development. It creates jobs, stimulates economies, and funnels funds into the preservation of national treasures. Travel allows for intercultural exchange and encourages empathy and understanding across peoples from different walks of life. The United Nations recognizes this potential: it…
The moment I stepped into the Carlos Runcie Tanaka Space in the contemporary art Gallery Galería Enlace in Lima , the variety of ceramics was striking. The sculptures ranged in size from tiny circular objects to towering vertical installations, all colored with an expansive palette of natural hues and the occasional…
Peru with flavour Ceviche is a classic Peruvian dish is made from fresh raw fish marinated in citrus, such as lemon or lime, and spiced with ají chili peppers. Besides its luscious texture and refreshing tartness, ceviche is an essential part of Peru’s heritage and a must-try as part of any Peru culinary…
This Wednesday afternoon, there was no lack of diversity amongst the crowds at Lima’s illustrious Museo de Arte de Lima (MALI, for short), one of the top museums in Lima. Roving students on school trips scampered past groups of nuns in habits, as tourists in sneakers and jeans mingled with…
As winter in Peru draws to a close, Andean guides in Cusco and Puno may soon swap their wooly layers for lighter trekking garb, packing away their colorful Andean chullo hat until the next chilly day. The chullo is the iconic Andean stocking cap with earflaps, usually made from the wool…