Aracari’s head of marketing Caroline checks out our Cusco Culinary Tour – Urban Eats by night. Peru has an international reputation for the variety of its ingredients and the ingenuity of its world-renowned chefs. A trip to Peru would not be complete without tasting your way through some of the country’s favourite flavours…
Aracari has been offering discerning guests tailormade trips to Peru for over 20 years. Now, Aracari’s founder, Marisol Mosquera, is opening up her little black book of treasured contacts to launch a new Peru Private Homes Collection. Departures Magazine featured Aracari’s Private Homes Collection in their Travel News: Trips to Book…
Aracari’s pick of best Chachapoyas Archaeology The pre-Inca Chachapoyas civilization left behind many mysteries. While they had no written language, and were defeated by the Incas, they achieved great things – building the largest ancient stone structure in South America, and developing sophisticated mummification techniques to preserve and honor their ancestors….
Exclusive Lima Culinary Experience at Malabar The Aracari team were recently invited to Lima restaurant Malabar to test out an exclusive new private cooking demonstration and dining experience with chef Pedro Miguel Schiaffino. Pedro’s Malabar restaurant was voted one of Latin America’s 50 Best Restaurants. It was a fantastic night, definitely a…
Meet Adriana – dedicated to Chachapoyas conservation Adraiana von Hagen is a Peruvian writer, archaeologist, research associate of the Leymebamba museum and owner of Kentitambo guest house right next door. She is a close friend of Marisol Mosquera, Aracari’s owner and CEO, and together they are embarking on efforts to protect…
Known as the ‘Machu Picchu of the North‘, Kuelap is the largest ancient stone structure in South America. Here we provide our roundup of the best Kuelap hotels to base yourself at to visit these impressive ruins. Best Kuelap Hotels hand-picked by Aracari Accommodation is concentrated in the charming town of Chachapoyas,…