Pandemic Tales from Peru: Penélope Alzamora Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. This month Aracari spoke with Peruvian Chef, Penélope Alzamora, our close friend and associate who for many years has looked after…
This month, Aracari’s special gastronomic advisor Maria Julia Raffo has kindly shared with us the details of five dishes Peruvians love to make in summertime. “Why not use what remains of the summer to bring some Peruvian inspiration into your kitchen” says Maria, whose insight into Peruvian gastronomy and connections…
We have wonderful things happening in June. We would like to welcome you to our series of Conversations during the month of June. We have included subjects and people who have interesting stories to tell from our country, Peru. A TASTE OF THE AMAZON Thursday, June 25 2020 Pedro Miguel…
Peru is one of the most diverse countries in the world; biologically, culturally and gastronomically. Peruvian cuisine is vast, exciting and distinctive, and there is something new to discover in every region. If you’re looking for a culinary adventure like no other, Peru is the place for you. Whistle-stop…
Wherever you are traveling in the world – markets are among the best itinerary stops to experience the authentic sights, sounds, aroma’s and tastes of local culture. Peru’s markets are no exception. Our list of the best markets in Peru will ensure you don’t miss out on an incredible glimpse…
Today Aracari Travel are proud to launch the second edition of The Peru Food Guide – the ultimate culinary travel guide across the Peruvian Pacific coast, Andes and Amazon regions. Our team of travel experts have spent many months, heavily researching and updating the popular first edition of this publication,…