Food is the beating heart of Peru. Throughout its regions, pockets of unique culinary marvels are waiting to be discovered; from Michelin Star dining rooms to market stall delicacies. Indeed, no luxury vacation to Peru would be complete without sampling the exquisite taste of true Peru. But more than that, foodie travel in Peru is about knowledge and history. Unearthing the story behind Peru’s meteoric rise to becoming the world’s top culinary destination – as voted for by the World Travel Awards, nine years running. At Aracari, we have spent 26 years as Peru travel specialists, and so we’ve witnessed first-hand how the country’s unique foodie scene has exploded on the world stage. Yet, we’ve always known its magic. Our private travel itineraries to Peru include some of the most exclusive foodie experiences in all South America, and we’ve even dedicated entire luxury vacations to Peru’s magnificent gastronomy. Leaning on our decades-long relationship with some of the pioneers of Peruvian cuisine, from the chefs of molecular kitchens to villagers preserving the ancient cooking techniques of the Incas, we’ve curated unique food experiences you won’t find anywhere else. Explore our Itineraries Our Ultimate Guide to Food in Peru Navigating Peru’s culinary landscape during a foodie vacation to Peru can feel overwhelming. How do find the best restaurants in Cusco, for example? Or know an authentic dining spot over those vying for visitor attention? Or find a cooking class led by a real local expert? Thankfully that’s where we come in. Throughout this insider foodie guide, you’ll glean a fascinating insight into what makes Peru’s gastronomic scene so unique. From the exotic fruits of the Amazon to root plants from the Andean heartlands to the succulent shellfish plucked from the South Pacific – you’ll read not only about where to go and