The Iconic Andean Chullo Hat

The Iconic Andean Chullo Hat, Aracari Travel

As winter in Peru draws to a close, Andean guides in Cusco and Puno may soon swap their wooly layers for lighter trekking garb, packing away their colorful Andean chullo hat until the next chilly day. The chullo is the iconic Andean stocking cap with earflaps, usually made from the wool of sheep, llama, alpaca, or (for the luxurious) vicuña. The thickly-knit hat insulates from the harsh elements of the mountainous region.  Wearers can also tie that hat beneath the chin for even more insulation in extremely cold or windy conditions.

History of the Chullo Hat

Chullos have been used in the Andean Mountain region by its indigenous people for thousands of years. The different colors, patterns and weaves have significance throughout the region, as they are often used to distinguish between communities. While for many years it was seen as an unfashionable mark of the lowest class of Peruvian society, the chullo has always been an integral part of the cultural fabric.

But though the chullo is iconic to the Andes, there is some disagreement to its origin. As Arturo Jimenez Borja details in his book “Indumentaria Tradicional Andina” (“Traditional Andean Clothing”), archeological evidence shows that headwear in the Basque country of Spain was shaped more like the chullo than that of pre-colonial Peru, where the four-pointed Huari was the hat of choice. Other academics fiercely defend the chullo’s pre-Hispanic origins as the debate continues.

Authentic Andean chullos are popular souvenirs for travellers that want to bring home a memory of Peruvian culture. Many modern clothing designers add feathers, pompoms, tassels, and other extra adornments to their hats, but these tend to be added in questionable taste and without respect to Andean culture. The best chullos can be purchased in and around Cusco, particularly in towns where the chullo still has cultural significance.

Related Post
Visit to Kusi Kawsay School in Peru’s Sacred Valley By Caitlin, Photos: Caroline Maxcy Photography | On July 4th, 2012 I had the pleasure of visiting one of the most unique schools I have ever seen. It ...
Traveling for Wellness in Peru As more people across the globe look to shrubs, herbs and other vegetation for their natural wellbeing benefits, Aracari is anticipating a boom in tra...
The Best of Lima’s Historic Centre Lima, the capital of Peru, was once just a layover for hot-footed tourists on the way to Cuzco and a Machu Picchu luxury trip. Not anymore. You wouldn...
Guide to Peruvian Food: Causa Peru with flavour Peruvian food is now well established on the world’s gastronomic map. With Michelin-starred restaurants in Lima and cities across t...
Marisol Mosquera Conde Nast Top Travel Specialist for Peru and Bolivia The Conde Nast Top Travel Specialist List Every year, leading travel magazine Conde Nast Traveler compile a list of the créme de la créme of travel e...
Are We Really Travelling Into Parts Unknown? In Conversation with Aracari Founder, Marisol Mosquera. (April 2020) In light of current global events, Aracari’s Founder, Marisol Mosquera speaks op...