Amongst the most bio diverse regions of the planet, the Western Amazon rainforest and the corridor of national parks between Peru, Bolivia and Brazil offer an unrivalled experience for the adventurous traveller and anyone with an interest in nature and wildlife. In parks such as Manu, Tambopata and Madidi, it…
Since its launch in London in 2012, Martin Morales’s restaurant Ceviche has been receiving rave reviews and is a catalyst behind the international buzz surrounding Peruvian cuisine. Just last year, our very own Aracari team member Simon visited the restaurant and felt that Morales “has done a remarkable job of bringing…
Discover Centro Colich Strolling down the streets in my resident district of Barranco one evening, I found myself wandering into Central Colich, a hidden gem, exhibition space, boutique clothing atelier, and café. One of my favorite places in Lima to frequent, Central Colich has a trendy, bohemian atmosphere with an…
National Ceviche Day The first dish that comes to mind when most people think of Peruvian cuisine is ceviche…and for good reason. A source of pride and national identity here in Peru, the tasty dish, which in its simplest form consists of fresh raw fish marinated in lime juice, has…
We’re a member of the Adventure Travel Trade Association! Aracari is proud to announce we’re a member of the Adventure Travel Trade Association! Operating adventure trips in Peru since we started back in 1996, we felt it was high time that we supported the efforts of this global membership organization,…
Peru festival, Inti Raymi Today marks the colorful celebration of Inti Raymi, or the “festival of the sun,” thought to have been one of the most important rituals in the Inca Empire. On June 24th each year just after the Winter Solstice, a religious ceremony takes place venerating Inti, the…