Stories: Aracari Team Insights

Hilton recently announced the grand opening of their brand new Hilton Lima Miraflores, which began operation just this week, so yesterday we took the opportunity to visit the hotel to check it out. The grandeur of the lobby, with its extravagant crystal chandelier (imported from the Czech Republic) hanging from the ceiling, the big, bold colors and geometric designs, and the luxurious marble floors, were complemented by a warm greeting from the staff as we walked through the glass doors. Interior design genius Roberto Caparra, who also designed the beautiful and opulent Luxury Collection Tambo del Inca and Luxury Collection Paracas, chose gold, black, and iridescent colors to feature in the entrance and throughout the hotel, creating a lavish yet inviting design. The main lobby, with colorful and oversized furniture (that is as comfortable as it looks!), bright and exotic floral arrangements, and a small bar and lounge where guests can sit, relax, and enjoy a cup of tea or coffee, were also a pleasant welcoming and a good first impression to the newest addition to Lima’s luxury hotel scene. After exploring the lobby and the meeting and banquet rooms, we ventured upstairs to see a few of the 207 total accommodations offered by the hotel. Split into different categories including Standard, Deluxe, and Executive rooms as well as Suites, all rooms are sophisticated and modern and feature Hilton Serenity beds and linens imported from the United States, high-definition TV’s integrated into the wall to save room space, wireless internet access, and luxurious marble bathrooms with exclusive toiletries that incorporate Peruvian ingredients like the Amazon super-fruit camu camu. Deluxe rooms offer additional amenities such as a complimentary shoeshine service and iPod docks while Executive rooms feature excellent views and access to the sleek rooftop lounge, which offers guests a place to

How could we not feature a meal at TripAdvisor’s currently #1 ranked restaurant in Cusco on our blog?  Let me take you through the meal that, although not Peruvian, left me dreaming of French baguette and foie gras for days. Le Soleil is the first restaurant offering French cuisine in Cusco, and although most of the ingredients need to be imported, the chef delivers a line-up of plates as deliciously sophisticated as one you would find in a stylish bistro in Paris. I can graciously admit that although I am obsessed with the flavorful tiradito and juicy pollo a la brasa that comprises my typical dining schedule, the need to branch out and explore the offerings of other cultures is a necessity for me.  With recommendations from Marisol, who recently posted a blog article about her time spent with the world-class owner Artur Marcinkiewicz at his restaurant and hotel La Lune One Suite, my initial curiosity became a full-fledged desire to see what all of the ‘great food, ambient atmosphere, and spectacular service’ fuss was all about. I could easily describe in great detail the sumptuous wine and each of the five elegantly prepared dishes that were placed before me, but I believe that the photographs documenting my extravagant dining selection is enough to purvey just how incredible my meal was.   The refined flavors of the food and wine, attentive and personalized service (from Artur himself, as well!), and the casual yet smart vibe of Le Soleil certainly lives up to the hype. I now understand why this fabulous French restaurant hidden down the cobblestone streets of Cusco has made such an impression on discerning locals and visitors alike. To include a reservation at Le Soleil or an overnight at the equally incredible La Lune One Suite during your trip to