In these socially distant times, there looks set to be a boom in demand for booking private vacation rentals and small boutique accommodation. The trend is driven by many travelers’ desperation for some rest and relaxation at the end of 2020, but also an increasing awareness of the need to…
After 8 months of closure, due to the pandemic, one of the world’s most-visited sites re-opened to tourists last month. Among the first travelers to return to Machu Picchu were several friends of Aracari, who were all too eager to share with us all the details about their experiences. From the new…
Over two decades Aracari has built a reputation for recruiting the highest caliber specialists. The program of events we have designed for this October and November is an extremely rare opportunity to engage with some of the esteemed specialists’ Aracari collaborates with – without the need to travel to Peru, Bolivia…
The national dish of Peru is, without doubt, the spicy marinated fish dish that is Ceviche! As diverse as the peoples of Peru, Ceviche can be prepared according to various recipes. No matter which recipe you follow, the common elements will always use a combination of fresh fish, citrus and…
Pandemic Tales From Peru: Angie Pelosi Whilst international travel remains largely restricted, Aracari is still bringing you inspiring tales of people and culture from Peru, Bolivia, and the Galapagos. Last month, Aracari spoke with Peruvian Chef, Penélope Alzamora, about pandemic initiatives that are supporting those working in Lima’s world-famous gastronomy and hospitality sectors. This…
Causa is a Limeño classic, that’s great to share amongst friends as an appetizer or small individual plate. No food is welcome on a hot summers day than cool mashed potatoes stuffed with fruits of from the sea. Below you’ll find the ingredients and recipe for a simplified version of…