We are delighted to share the news that Marisol Mosquera/Aracari Travel was just named one of the 126 Top Travel Specialists by Condé Nast Traveler.

Huayna Picchu Mountain Huayna Picchu Mountain Hike In every well-known photo of the Machu Picchu ruins is Huayna Picchu Mountain, standing majestically as if it were a watc...

Travel to Machu Picchu with writer John Hemming in April 2011 2011 marks a century since Hiram Bingham first came across the ruins of Machu Picchu, and exciting events will take place across Peru to celebrate the...

Ceviche Cooking Class with Marisol Peru with flavour Ceviche is a classic Peruvian dish is made from fresh raw fish marinated in citrus, such as lemon or lime, and spiced with ají chil...

2013: The Year of Quinoa Peru gastronomy. The Year of Quinoa Quinoa, the so-called “mother grain of the Incas,” has become increasingly popular throughout the world, not only...

Sustainable Tourism in Peru: 5 Initiatives We Love Responsible travel Peru Tourism plays a powerful, positive role in international development. It creates jobs, stimulates economies, and funnels fund...

Traditional Peruvian Art and Craft – Handmade in Peru One of Peru’s best kept secrets is the exquisite, handmade collectables produced here. From cotton to clay, the country is rich in raw materials and f...

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Aracari Travel named Condé Nast Traveler 2009 Top Travel Specialist